Tuesday, June 16, 2009

em sprout

I've got another updaaaaaaaate.

One of my previous entries, I showed some half-sprouted alfalfa sprouts in a jar. Only days later, I got to yield the crunchy delectable treats. Fruits of my labor, if you will. Except they're not fruits.. only seeds. High in Fiber, Vitamin C, Iron, Calcium.. all those good things a person needs.

Finished result (some have been nom'd down already since they're so irresistible):




Now for the art segment of my bloggggggthing.

I had this idea in my head where a chick's hair would be combined with spirals of a different media. Something like that. So I ended up with this little creation, based off my friend Emily:

(12x18, graphite & acrylic)

Monday, June 8, 2009

rattly guitar.


Not much to say about this one. It is modeled off of my guitar. My cheap, rattly, acoustic guitar.

Acrylic painting - 18x12in, I think.

Closeup: (Click pics to view full size)

Friday, June 5, 2009

cabbage, hugh jackman, & alfalfa sprouts

Hello all my non-existent blog-readers! G'day to you!
First, I will start with recipe time. This is a delectable meal that I made a week or two ago and is definitely one that will be created again.

This is called Stewed Cabbage.

ingredients:
1/4 c. oil (estimate)
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste

Get out your handy dandy frying pan or skillet. Put in the oil, onion, celery, and garlic, and saute for a few minutes. Then add the cabbage and simmer (on low) 15 minutes. Next, add the tomatoes, salt (1/2 to 1 tsp) and pepper (a couple dashes). Cover pan and cook til the cabbage is tender, which should be about 30 minutes.

It's quite simple.

Now that I've got your mouth watering with all this cabbage talk, I will present to you one of my latest creations. This last semester I learned a more useful way of creating charcoal drawings than I had previously known. First, cover the paper with charcoal and blend it. Second, draw outlines and shadows with charcoal; and lastly, use an eraser (preferably kneadable in most cases) to create highlights. Voila! - masterpiece. One can dream.

K, so I recently watched the movie The Fountain and found it to be a fantastic journey. Or just a good movie. A beautiful movie, for sure. So add that to your Netflix or your preferred way of movie-getting. I think Hugh Jackman has a stunning face, so I decided to draw a scene of his beauty.

18x24, strathmore paper, using a charcoal stick and charcoal pencil.





Oh, also I am anticipating the end-results of a new kitchen-experiment of mine. I got myself some alfalfa seeds and am on my first round of trying to sprout them. You know, for alfalfa sprouts. It's been about 3 days and they should be ready in 5-6.

Tuesday, June 2, 2009

forgotton scenery.


The other night I got the urge to paint, and what better way to use that urge than to finish a painting I'd started 7 or 8 months ago? With an hour or two, my handy dandy box of acrylics, and my reference picture, the landscape was finished.

















So now it is food time:

"Raw" Carob Pudding

You will need:
A blender
2-3 avocados
1 3/4 c. pitted dates
3 Tbsp carob powder
about a cup of water

Prepare & blend the avocados (you may need to add a little water). Then add the dates, a little at a time, adding water. Once it's smooth, add the carob powder and blend til mixed evenly. Pour it in a bowl and nam it down.

I will be back soon with more artz and f00dz.